Monday, May 16, 2022

The Ultimate Meal Prep Cookbook”
by America’s Test Kitchen

Recently, my husband checked this cookbook out from the library for us to look through to see if it might work for us. We often find that while one or two recipes in a cookbook work well for our family, there’s rarely more than that. But this book was different. We found quite a few recipes that we could use with only minor alterations of substitutions of ingredients. 

I was really impressed by the format of this book. It discussed not only ingredients, but storage options for leftovers as well as foods that had not yet been cooked, simple methods of cooking various foods, what changes to make if you are using dried ingredients rather than fresh ones, and it divided things into weekly meal plans that utilized a lot of the same ingredients in different ways so that you could reduce the number of shopping trips/ amount of items needed to purchase for the meals on that week’s recommended dishes.


The book also provides grocery lists for the various dishes, including either the full week’s meal plans as suggested as well as separated by individual dishes if you don’t intend to make all of the items listed in any of the weekly menu plans they’ve suggested. That made it really convenient for us as quite often we’ll like a dish from one grouping but not the others for the rest of that week.


The book provides complete and easy to follow, step by step cooking instructions on how to make the various dishes that have been thoroughly tested out by America’s Test Kitchen so that they will be easy enough for those of us with little or no cooking experience to follow. And for me, that alone was a huge plus over other cookbooks that are not designed for new or inexperienced home cooks to be able to easily follow & end up with a delicious meal. 


I also like that at the back of the book it includes nutritional information on each dish so that anyone watching what they eat can clearly see the information they might want or need in one location, as well as a chart for conversions and equivalents for ingredient portions and an index to make it nice and easy to find a dish without needing to know which meal grouping it was in. 


I found this book very well organized and extremely helpful. And after having made a few of the meals for ourselves & loved them, we ordered a copy of this book to keep in our home library as we will soon need to return this one to the library. If you think this book sounds like it might be a good one for you as well, I recommend starting out by borrowing it from your local library to test out a few of the dishes yourself. I suspect you’ll also wind up finding it a good one to buy for yourself as well, but this way you’re not out any money if it turns out not to be right for you.

No comments:

Post a Comment

"The Handmaid's Tale" by Margaret Atwood

This was a tale that takes place in the country of Gilead, though that wasn't what it had always been called. The country had started ou...